Beef Carpaccio Recipe - Great Italian Chefs
Manuela Zangara serves up a simple and refreshing beef carpaccio recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 400g of beef fillet
- 100ml of extra virgin olive oil
- 70ml of lemon juice, (fresh)
- 15 pink peppercorns
- 120g of rocket, washed and dried
- 4 tbsp of sun-dried tomatoes
- sea salt
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