How to Cook Filipino Chicken Sotanghon Soup
Indulge in a heart-warming Filipino Chicken Sotanghon Soup, filled with shredded chicken, sotanghon noodles, veggies, and flavorful toppings. Perfect for chilly mornings!
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Mixing bowl
- Measuring cup
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
Ingredients
- Five hundred grams of succulent chicken (with its bones intact).
- For a delicious dish, prepare 150g of vermicelli noodles.
- 1 medium carrot (thinly sliced)
- 1 medium onion (chopped)
- 4 cloves of garlic (minced)
- 2 tablespoons celery stalks (minced)
- 1 piece chicken broth cube
- 1 tablespoon safflower or annatto seeds
- Four to five bay leaves
- Balance the flavors of your dish with a few generous splashes of fish sauce.
- salt
- pepper
- oil for sautéing
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