Pork Cordon Bleu Recipe
Our pork Cordon Bleu recipe is a real crowd-pleasing retro classic with its irresistible melted cheese and crispy breadcrumb coating.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Fork
- Spatula
- Plate
Ingredients
- 2 pork loin steaks
- 2 slices of Gouda
- 2 slices of ham
- 3 tbsp of Doves Farm Organic Plain White Flour
- 1 Freshlay Farms Golden Yolker® egg, beaten with a pinch of salt and dash of milk
- 50g of Panko breadcrumbs
- vegetable oil, for deep-frying
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