Pan-Seared Salmon with Garlic and Herbs
A simple yet elegant pan-seared salmon dish, infused with garlic and fresh herbs, typical of the Brittany region of France known for its seafood.
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Ingredients
- 2 salmon fillets
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
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