Kale Salad with Butternut Squash, Dried Cranberries & Pepitas

Name: Kale Salad with Butternut Squash, Dried Cranberries & Pepitas
Ingredients: 1 large bunch of kale, washed, tough stems removed, and leaves cut into bite-sized pieces; ½ a medium butternut squash, peeled, seeded, and cut into ½-inch cubes; 1 tablespoon olive oil; ½ teaspoon pimentón (smoked paprika), divided; ½ teaspoon chipotle powder, divided; Salt; black pepper; 1 cup raw pepitas (pumpkin seeds); 1 cup dried cranberries; 1 small handful (about ¼ cup) fresh parsley leaves; 1 medium garlic clove; ½ jalapeño pepper, more or less to taste; 1 tablespoon Dijon mustard; ⅓ cup balsamic vinegar; 2 tablespoons lemon juice; ¼ teaspoon pimentón; ½ cup extra virgin olive oil

threemanycooks.com

Yes, another kale salad. But this is a really good one: Kale Salad with Butternut Squash, Dried Cranberries & Pepitas

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Ingredients

1 large bunch of kale, washed, tough stems removed, and leaves cut into bite-sized pieces
½ a medium butternut squash, peeled, seeded, and cut into ½-inch cubes
1 tablespoon olive oil
½ teaspoon pimentón (smoked paprika), divided
½ teaspoon chipotle powder, divided
Salt
black pepper
1 cup raw pepitas (pumpkin seeds)
1 cup dried cranberries
1 small handful (about ¼ cup) fresh parsley leaves
1 medium garlic clove
½ jalapeño pepper, more or less to taste
1 tablespoon Dijon mustard
⅓ cup balsamic vinegar
2 tablespoons lemon juice
¼ teaspoon pimentón
½ cup extra virgin olive oil