Morrocan-style Alaskan Halibut w/ Mint Chermoulah by DylanEatsEverything - FoodSocial
Moroccan-spiced Alaskan Halibut with mint chermoulah—fresh and flavorful, perfect for fall. Serve up warm, comforting vibes!
Ingredients
- 2 whole Halibut Filet
- 1 bunch Raisins
- 3 cloves Garlic
- 0.5 whole Preserved Lemons
- 2 Tbsp Pistachios, Raw
- .5 cup Mint Leaves
- 3 Tbsp Butter, Unsalted
- 3 Tbsp Carrots
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