Rainbow Salad with Pineapple Vinaigrette - Farro Salad Recipe
Fiber-packed farro salad with a sweet-tangy pineapple vinaigrette, perfect for a vibrant and healthy meal.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Spoon
Ingredients
- 1cup farro
- 1/4cup DOLE® 100% Pineapple Juice*
- 1/4cup basil, finely chopped
- 2tbsp olive oil
- 2tbsp white balsamic vinegar
- 1tbsp agave nectar
- 1/2tsp sea salt
- 4cup arugula
- 1/2cup red onion, thinly sliced
- 1/4cup dried cranberries, chopped
- 1/4cup DOLE® California Golden Raisins
- 2tbsp shelled pumpkin seeds
- 1cup carrot(s), shredded
- 1/4cup parmesan cheese, shredded
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