Butterball Foodservice | Grilled Turkey Breast with Spring Kale Caesar

Name: Butterball Foodservice | Grilled Turkey Breast with Spring Kale Caesar
Ingredients: 1. Soak the romaine, kale, fennel and radishes in ice water for 20 minutes. Spin dry.; 3. Toss the greens in desired amount of Caesar Dressing, adding the Parmesan shavings and crispy chickpeas.; 4. Place a large amount of salad on top of the hot grilled turkey and serve immediately.; 1. Mix ingredients together in a bowl.; 1. Make the dressing by mashing the garlic and anchovies into a paste with a pinch of salt.

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Grilled chipotle turkey breast with fresh kale and Caesar dressing. A twist on classic Caesar salad for a delicious entrée.

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Ingredients

1. Soak the romaine, kale, fennel and radishes in ice water for 20 minutes. Spin dry.
3. Toss the greens in desired amount of Caesar Dressing, adding the Parmesan shavings and crispy chickpeas.
4. Place a large amount of salad on top of the hot grilled turkey and serve immediately.
1. Mix ingredients together in a bowl.
1. Make the dressing by mashing the garlic and anchovies into a paste with a pinch of salt.