Grilled Sage Turkey Breast with Harvest Salad | Kenyon Grills

Ingredients

• finely chopped fresh sage
• 1/4 cup olive oil
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 2 tsp cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp salt and pepper
• 1/2 tsp each
• skin-on, boneless turkey breast
• 1 (1 1/2 to 2 lb)
• butternut squash, sliced crosswise into twelve slices
• 1/2 sweet potato, cut into 1/2-inch thick slices
• 1/2 lb olive oil, divided
• 3 tbsp prosciutto
• 4 slices cranberry sauce
• 2 tbsp balsamic vinegar
• 2 tbsp garlic, minced
• 1 clove salt and pepper
• kale leaves, finely chopped
• 6 cups packed
• toasted pecans
• 1/3 cup finely crumbled goat cheese