SWEET AND SAVORY CREPES

Ingredients

• 1 cup buckwheat flour
• 3/4 teaspoon kosher salt
• 2 large eggs
• 1 cup 1% milk
• 1 tablespoon ghee, melted (plus more for cooking)
• 1 tablespoon molasses
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/4 to 1/2 cup water, as needed