Chicken salad | Reader's Digest Australia
The ingredients for this salad are presented individually on a platter rather than being mixed together, with a simple tahini–based dressing so everyone can help themselves. There is a fairly small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Plate
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 2 skinless chicken breast fillets, about 300 g in total
- 1 tablespoon mirin or sake
- salt
- pepper
- 2 tablespoons tahini
- 1 small clove garlic, crushed (optional)
- 1 tablespoon soy sauce
- 2 teaspoons lemon juice, or to taste
- chilli powder to serve
- 10 cm piece Lebanese cucumber
- 2 carrots
- 1 red capsicum, seeded
- 2 baby cos lettuces, separated into leaves
- handful of fresh basil leaves, finely shredded
- handful of fresh mint leaves, finely shredded
- 8 spring onions, halved lengthwise
- 125 g button mushrooms, thinly sliced
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