Spicy Chicken Salad with Tahini Dressing
It looks like a lot of ingredients but this dish comes together quickly and is very tasty and satisfying.
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into large chunks
- 1/4 cup olive oil + 1 tablespoon
- Juice of 1 lemon
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1/2 teaspoon allspice
- 1/8 teaspoon cayenne
- salt
- 1/2 cup tahini
- 1/4 cup water
- 1 clove garlic, chopped
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice, or more to taste
- 1/4 teaspoon salt, or more to taste
- 4 cups chopped romaine lettuce or baby greens
- 2 roma tomatoes, sliced
- 1 cucumber, peeled, sliced
- 2 green onions, sliced
- 1 red pepper, sliced
- chopped cilantro, for garnish
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