Butternut Squash Tamales Recipe | Food Network UK

Name: Butternut Squash Tamales Recipe | Food Network UK
Total time: 150 min
Ingredients: 225g diced butternut squash; 750ml vegetable stock; 6 spring onions, chopped (white and green); 1 tbsp tinned chipotle in adobo sauce (chillis for filling); 2 cloves garlic, minced; 2 tsp salt; 1 tsp ground cumin; 420g masa harina, preferably Columbian such as Pan Harina; 180ml extra-virgin olive oil; 120ml vegetable oil; 2 tbsp extra-virgin olive oil; 1 small bunch spring onions, finely chopped (white and green); 4 cloves garlic, minced; 2 chipotle chillis in adobo, sliced; 65g Spanish olives with pimentos, chopped; 80g golden sultanas; 35g capers; 240ml vegetable stock; 3g finely grated orange zest; 10g chopped fresh coriander; Hot sauce for serving, optional; About 16 corn husks, or 22 corn husks for smaller tamales, soaked in water until soft

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

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Ingredients

225g diced butternut squash
750ml vegetable stock
6 spring onions, chopped (white and green)
1 tbsp tinned chipotle in adobo sauce (chillis for filling)
2 cloves garlic, minced
2 tsp salt
1 tsp ground cumin
420g masa harina, preferably Columbian such as Pan Harina
180ml extra-virgin olive oil
120ml vegetable oil
2 tbsp extra-virgin olive oil
1 small bunch spring onions, finely chopped (white and green)
4 cloves garlic, minced
2 chipotle chillis in adobo, sliced
65g Spanish olives with pimentos, chopped
80g golden sultanas
35g capers
240ml vegetable stock
3g finely grated orange zest
10g chopped fresh coriander
Hot sauce for serving, optional
About 16 corn husks, or 22 corn husks for smaller tamales, soaked in water until soft