Warm Butternut Squash Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Kitchen torch
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 large butternut squash, peeled, de-seeded and cut into large chunks
- 2 tbsps rosemary, chopped
- 1 tbsp sage, chopped
- 1 red onion, peeled and cut into large chunks
- 10 garlic cloves, skin on
- 75g toasted pine nuts
- 200g rocket
- 200g feta cheese
- 50ml olive oil
- 25ml balsamic vinegar
- 6 egg yolks
- Pinch of sugar
- Pinch of cinnamon
- 3 tablespoons lightly whipped cream
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