Foodtalk.org | Helping Georgians Eat Healthy and Get Moving

Ingredients

• 1 medium sweet potato
• 2 tablespoons nonfat Greek yogurt
• ¼ cup buttermilk
• 1 ½ cup all-purpose flour plus 2-3 tablespoons (divided)
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 3 tablespoons unsalted butter (very cold)
• 1 cup greens (spinach, collards or kale)
• 1 small jalapeño
• ½ cup low-fat shredded cheddar cheese
• cooking spray