Stanley Tucci’s Pasta Fagioli

Name: Stanley Tucci’s Pasta Fagioli
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, diced; 2 cloves garlic, chopped; 2 (15 1/2-ounce) cans cannellini beans, drained, and rinsed; 3 cups low-sodium chicken broth or vegetable broth; 2 1/2 cups (about one 24-ounce jar) marinara sauce; 1 Parmesan rind plus 1/2 cup grated Parmesan for serving; 6 cups stemmed, chopped Tuscan kale; 1 pound small pasta, such as ditalini; 1 tablespoon red wine vinegar; salt; black pepper; crushed red pepper, to taste

recipecloudapp.com

Stanley Tucci’s Pasta Fagioli includes 2 tablespoon extra-virgin olive oil, 1 medium onion, diced , 2 cloves garlic, chopped , 2 (15 1/2-ounce) cans cannellini beans, drained, and rinsed , 3 cups...

View full recipe on recipecloudapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.

Share this recipe:

Cooking tools: