Stanley Tucci Pasta Fagioli Recipe: A Creamy 30 Minute Soup
Master this authentic stanley tucci pasta fagioli recipe with our step-by-step timing guide. A classic italian bean and pasta soup ready in 30 minutes.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 sprig fresh rosemary
- 1/2 tsp red pepper flakes
- 2 cans (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable or chicken broth
- 2 tbsp tomato paste
- 8 oz lean ground beef
- 1 cup dry ditalini pasta
- 1 piece (2-inch) Parmesan rind
- 1/4 cup fresh parsley, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
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