Stanley Tucci Pasta Fagioli Soup | Soups

Ingredients

• 2 tbsp olive oil
• 1 yellow onion, diced
• 1 large carrot, diced
• 1 red pepper, diced
• 6 cloves garlic, minced
• 1 tsp oregano
• 1 tsp thyme
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 lb lean ground beef
• 3 tbs tomato paste
• 7 cups beef broth
• 24 oz bottle tomato sauce or good marinara
• 1 15oz can white navy beans, drained and rinse
• 3 bay leaves
• 1 cup ditalini or elbow macaroni pasta
• 1 parmesan rind
• 2 handfuls chopped kale, stems removed
• 1 tbs fresh lemon juice
• 1/4 cup parm
• 1 tbs black pepper
• 1/2 tbs red pepper flakes
• 1/2 cup chives