Chicken Breasts with a Twist
Chicken Breasts with a Twist 6 skinless, boneless chicken breast halves 1 onion, thinly slicedGround Black Pepper to taste 1 TSP MOOC Garlic Medley Sea Salt1 (14.5 oz) can diced tomatoes 2 garlic...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Plate
Ingredients
- Ground Black Pepper to taste
- 1 TSP MOOC Garlic Medley Sea Salt
- 1 (14.5 oz) can diced tomatoes
- 2 garlic cloves (minced)
- 1 TSP dried rosemary
- 1/2 TSP dried thyme
- 2 TBSP MOOC Extra Virgin Olive Oil
- 1 TSP dried basil (or MOOC Basil Olive Oil)
- 1/2 cup MOOC Traditional Balsamic Vinegar (or Fig or Pomegranate)
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