Spelt pasta with goat cheese and spinach | Recipe | Kitchen Stories
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Keywords
- Brand Content
- no refined sugar
- weeknight dinner
- nuts
- main
- cheese
- crowd pleaser
- comfort food
- dinner party
- alcohol free
- Miele
- Bulthaup
- Meatless
- seeds
- Kluth
- Le Creuset
- savory
- for four
- dairy
- vegetables
Ingredients
- 10.5 oz penne (spelt or whole wheat)
- 7 oz goat cheese (soft)
- 1.66 cups baby spinach
- 1 oz pine nuts
- 1 clove garlic
- 1 tbsp olive oil
- 0.75 cup crème fraîche
- 0.33 cup Parmesan
- salt
- pepper
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