Beef Wellington with festive red wine gravy – Food & Home Magazine
Beef Wellington with festive red wine gravy is everything you'll need for a perfect holiday main. Tender, crispy, and deliciously slathered in red wine.
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Ingredients
- 1kg beef fillet
- 45ml (3 tbsp) olive oil
- freshly ground black pepper, to taste
- 250g button mushrooms
- 50g butter
- 1 large sprig fresh thyme
- salt, to taste
- 100ml dry white wine
- 12 slices prosciutto
- 500g ready-made puff pastry, thawed if frozen
- a little flour, for dusting
- 2 egg yolks, beaten with 5ml (1 tsp) water
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