Western Rock Lobster Sashimi Recipe With Sweet Chilli or Soy

Ingredients

• 1 whole raw western rock lobster
• 1 lemon/lime cut into wedges
• iced water (for chilling)
• ½ cup olive oil
• 2 tsp white wine vinegar
• 1 ½ tbsp chopped fresh dill
• 2 tsp Lemon zest
• ¼ cup fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp sugar
• salt to taste
• 500 ml Ponzu sauce
• 500 g fresh ginger
• 7 cloves fresh garlic
• 50 g red onion, finely chopped
• 20 g sugar
• 70 ml fresh lemon juice