Lamb Hotpot by Adam Handling - Luxury Restaurant Guide

Lamb Hotpot by Adam Handling - Luxury Restaurant Guide

www.luxuryrestaurantguide.com

Warm up on a cold winter day with Adam Handling's Lamb Hotpot, using local ingredients like lamb, carrots, and potatoes for a delicious home-cooked meal.

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Ingredients

  • lamb leg (N.B. can use another cut e.g. neck)
  • 2 carrots
  • 2 shallots
  • 1 head celery
  • 2 potatoes, thinly sliced
  • 1 bunch thyme
  • ½ celeriac
  • ½ swede
  • ½ leek
  • plain flour
  • rock salt
  • black pepper
  • seaweed salt (N.B. can use normal salt instead)
  • 300g black pudding
  • ½ glass Madeira
  • 50ml Worcestershire sauce

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