Orange & Pistachio Cookies Recipe - WellBeing Magazine
Buttery, crumbly and packed with flavour, this orange & pistachio cookies recipe has one surprising ingredient... Corn Thins!
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Blender
- Kitchen scale
- Cookie scoop
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 180mL neutral-flavoured oil (eg. grapeseed oil)
- 150g brown sugar
- 3 eggs at room temperature
- 150g packet CORN THINS® Original
- 120g almond meal
- 100g wholemeal gluten-free flour
- 2 tsp baking powder
- 1 tsp vanilla bean paste
- Zest 2 oranges (reserve zested oranges for juice)
- Pinch sea salt<br><br><b>Citrus Glaze</b>
- 20g butter, melted
- 100g freshly squeezed orange juice
- 200g icing sugar mixture
- Pistachios, finely chopped, to garnish
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