Iced Orange Pistachio Cookies • Argo Starch
Tender orange cookies with pistachios and Argo Corn Starch. Perfect for cookie lovers! Yield: 5 dozen.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at argostarch.com.
Cooking tools:
- Hand mixer
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 3/4 cup butter OR margarine
- 1 cup sugar
- 1 egg beaten
- 1 tablespoon freshly grated orange peel
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1 teaspoon salt
- 1/3 cup finely chopped toasted pistachios
- 2-1/4 cups powdered sugar
- 1/4 cup orange juice
- Optional garnish: chopped toasted pistachios
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Orange Pistachio Biscotti
foodnessgracious.com
Cranberry Orange Pistachio Cookies
rockymountainlodge.com
Orange & Pistachio Cookies Recipe - WellBeing Magazine
wellbeing.com.au
Cherry Pistachio Cookies Recipe: How to Make It
tasteofhome.com
Cranberry Orange Shortbread Cookies • Argo Starch
argostarch.com
The Cranberry, Orange & Pistachio Cookie Recipe you need this Christmas
wellbeing.com.au
Indulgent Pistachio Cream Cookies with Chocolate Chunks
tasteofcook.com
Pistachio Brown Sugar Cookies
carolefood.com