White-Bottom Caramel Cream Cheese Pecan Pie Recipe - (4.4/5)

Ingredients

• White Layer
• 3 tablespoons plus 1 teaspoon heavy cream at room temperature
• 2 teaspoons sugar
• 2 ounces white chocolate, chopped
• Caramel Mixture
• 34 caramels, unwrapped
• 1/4 cup butter (1/2 stick)
• Cream Cheese Layer
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg, room temperature
• Pecan Filling
• 3 large eggs, room temperature
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 cups whole or chopped Texas pecans