Black-Bottom Pecan Cheesecake Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth

Ingredients

• 0.5 (15 oz) package refrigerated pie crusts
• 1 cup semi-sweet chocolate chips
• 3 tbsp whipping cream
• 8 oz cream cheese, softened
• 4 large eggs
• 3/4 cup sugar, divided
• 2 tsp vanilla extract, divided
• 1/4 tsp salt
• 1 cup light corn syrup
• 3 tbsp butter, melted
• 1 1/2 cups pecan halves
• chocolate syrup (optional)