Jasper's Rigatoni Pasta with Buttermilk Blue | culture: the word on cheese

Jasper's Rigatoni Pasta with Buttermilk Blue | culture: the word on cheese

culturecheesemag.com

The unconventional rigatoni pasta combines the flavors of Buttermilk Blue and cantaloupe melon harmoniously; Serve a large bowl at your next get together

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Ingredients

  • 1 pound rigatoni
  • 2 cups diced cantaloupe
  • 2 cups cream
  • 1 cup chopped prosciutto
  • 1 tablespoon butter
  • 1 cup Buttermilk Blue (crumbled)
  • Cracked pepper (to taste)
  • 1 tablespoon fresh mint (chopped (optional))

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