Rigatoni, Tomatoes, and Blue Cheese With Portabella Celery Salad | Publix Super Markets

Ingredients

• 8 oz rigatoni pasta
• 1 pint cherry tomatoes, halved
• 2 teaspoons extra-virgin olive oil
• 1/2 cup julienne-cut sun-dried tomatoes
• 1/2 cup half-and-half
• 4 oz crumbled gorgonzola cheese
• 3-4 oz fresh baby spinach leaves (2 cups)
• 8 ribs celery
• 8 oz fresh pre-sliced baby portabellas
• 1/2 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette
• 1/8 teaspoon pepper