Crawfish Pies Recipe - LouAna Safflower Oil
Crawfish tastes extra delicious when it’s made with LouAna Safflower Oil. Serve with pico de gallo salsa for a spicy kick.
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Ingredients
- 2 1/2 gallons plus 2 tablespoons LouAna® Safflower Oil
- 1/2 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1/4 cup chopped celery
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1 (8 oz.) package cream cheese, softened
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons salt
- 2 teaspoons hot sauce, such as Tabasco® pepper sauce
- 1 (1 lb.) package frozen crawfish tail meat, thawed
- 1 (15 oz.) package refrigerated 9-inch pie crust
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