Recipe: Corn and Crawfish Pie

Name: Recipe: Corn and Crawfish Pie
Total time: 80 min
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 leeks (white and light green parts only, thickly sliced and soaked to remove dirt); 2 carrots (peeled and finely diced); 1 cup celery and leaves (finely diced); 2-3 ears fresh corn (shucked and kernels removed); 1 teaspoon Salt (divided); 1 teaspoon freshly ground black pepper; 2 teaspoons Old Bay seasoning (divided); 4 Tablespoons butter; 16 oz frozen crawfish tails (thawed, drained, rinsed and coarsely chopped); 4 Tablespoons flour; 1/2 teaspoon smoked paprika; 2 cups vegetable stock; 1 refrigerated pie crust (rolled out); 1 egg (beaten)

stpetersburgfoodies.com

Tender crawfish, fresh corn and veggies in a flavorful Cajun sauce, baked under a flaky pie crust: this is Corn and Crawfish Pie.

Keywords

cajun
corn and crawfish pie
crawfish
crawfish pie
new orleans cuisine
saturday morning market
st pete foodies
st petersburg foodies recipes
vivian\'s cajun crawfish pies

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Ingredients

2 Tablespoons Extra Virgin Olive Oil
2 leeks (white and light green parts only, thickly sliced and soaked to remove dirt)
2 carrots (peeled and finely diced)
1 cup celery and leaves (finely diced)
2-3 ears fresh corn (shucked and kernels removed)
1 teaspoon Salt (divided)
1 teaspoon freshly ground black pepper
2 teaspoons Old Bay seasoning (divided)
4 Tablespoons butter
16 oz frozen crawfish tails (thawed, drained, rinsed and coarsely chopped)
4 Tablespoons flour
1/2 teaspoon smoked paprika
2 cups vegetable stock
1 refrigerated pie crust (rolled out)
1 egg (beaten)