Slow Cooker Curried Lamb Paratha Tacos Recipe | Samsung Food App
Aromatic and Spicy lamb curry served up “Birria Taco” style inside parathas with cheese
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Cooking tools:
- Blender
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
- Serving bowl
- Tongs
- Spatula
Ingredients
- 1.5kg boneless lamb leg or shoulder
- 1 white onion
- 1 red pepper
- 3 vine tomatoes
- 3 scotch bonnet Chillies
- Handful coriander stems
- Whole bulb garlic
- Thumb of ginger
- 2 tsp salt
- 2 tbsp garam masala
- 1 tbsp smoked paprika
- 2 tbsp Kashmiri chilli powder
- 1 tbsp cumin
- 2 tsp turmeric
- 1 tsp ground ginger
- 1/2 tsp white pepper
- 2 lamb stock pots
- 750ml boiling water
- 300ml red wine
- 50ml red wine vinegar
- 3 bay leaves
- 8 parathas
- 1 red onion
- Handful coriander
- 250g grated Mozzarella
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