Yellow Curry Pumpkin Rice Soup Recipe - PureWow

Ingredients

• 2 pounds (910g) sugar pie pumpkin or kabocha squash
• 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon fine sea salt, plus more to taste
• 10 to 12 dried shiitake mushrooms (about 1 ounce)
• 2 tablespoons yellow curry paste
• 1 garlic clove, chopped
• 2 tablespoons peeled, grated fresh ginger
• 1 tablespoon fresh lime juice
• 1 cup (150g) cooked black or forbidden rice
• Microgreens, such as arugula or radish, for serving