Pea Spaetzle with Mint, Chives, and Tomatoes Recipe | Epicurious

Ingredients

• 3 1/2 cups frozen peas (do not use petite peas)
• 4 large eggs
• 1 cup low-salt chicken broth, divided
• 6 tablespoons chopped fresh chives, divided
• 2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves
• 2 1/2 teaspoons coarse kosher salt
• 2 cups all purpose flour
• 6 tablespoons pareve margarine, divided
• 1/4 teaspoon (generous) ground nutmeg
• 1 cup teardrop or grape tomatoes, halved