Pea Spaetzle with Mint, Chives, and Tomatoes Recipe
Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well.
Keywords
- german
- pea
- main
- side
- dinner
- make ahead
- simmer
- blender
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 1/2 cups frozen peas (do not use petite peas)
- 4 large eggs
- 1 cup low-salt chicken broth, divided
- 6 tablespoons chopped fresh chives, divided
- 2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves
- 2 1/2 teaspoons coarse kosher salt
- 2 cups all purpose flour
- 6 tablespoons pareve margarine, divided
- 1/4 teaspoon (generous) ground nutmeg
- 1 cup teardrop or grape tomatoes, halved
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