Spaetzle in Herbed Tomato Cream Sauce Recipe
From the BettyCrocker.com website, for ZWT 6. You know, I've seen several Speatzle recipes and not one of them came with a sauce. I might try this aft
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 teaspoon olives or 1 teaspoon vegetable oil
- 4 roma, tomatoes, cut into fourths and sliced (plum, 2 cups)
- 2 garlic cloves, finely chopped
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1/4 cup sour cream
- 2 tablespoons mayonnaise or 2 tablespoons salad dressing
- 1 (12 ounce) package frozen cooked spaetzle noodles (4 cups)
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