Make Mark Sargeant's speedy king prawn and chorizo | Recipes | Foodism
This dinner will fall firmly into the '20-minute favourites' category. Check out the recipe.
Ingredients
- Olive oil
- 350g raw king prawns, peeled and deveined
- 3 chorizo sausages, chopped into 1cm thick slices
- 1 tsp chilli flakes
- 4 garlic cloves, finely chopped
- 1 in of chopped plum tomatoes
- Sea salt and freshly ground black pepper
- 3 tbsp finely chopped flat leaf parsley
- Juice of 1 lime
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