Make Mark Sargeant's speedy king prawn and chorizo | Recipes | Foodism

Make Mark Sargeant's speedy king prawn and chorizo | Recipes | Foodism

foodism.co.uk

This dinner will fall firmly into the '20-minute favourites' category. Check out the recipe.

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Ingredients

  • Olive oil
  • 350g raw king prawns, peeled and deveined
  • 3 chorizo sausages, chopped into 1cm thick slices
  • 1 tsp chilli flakes
  • 4 garlic cloves, finely chopped
  • 1 in of chopped plum tomatoes
  • Sea salt and freshly ground black pepper
  • 3 tbsp finely chopped flat leaf parsley
  • Juice of 1 lime

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