Sriracha Stir Fry - Vegan Recipe | Vegan Eat | Vegan Eat

Ingredients

• 150 g Basmati rice
• 3 tbsp Oil
• 200 g Shiitake mushrooms (sliced)
• 3 Spring onions (sliced)
• 1 Courgette (sliced in ribbons)
• 100 g Sugar snap peas (trimmed & sliced)
• 50 g Frozen peas
• 1 Pak choi (sliced)
• 2 cm piece ginger (grated)
• 2 Garlic cloves (finely chopped)
• 2 tbsp Soy sauce
• 0.5 Tbsp Sriracha
• Lime juice (to taste)
• Fresh chopped coriander
• 30 g Salted cashews (chopped)