Pork Tenderloin with Tomato-Herb Pan Sauce | Cook Smarts

Ingredients

• 2 cloves Shallots, diced
• 1 lb Pork, tenderloin
• 1 Tbsp Oil, cooking
• 1/3 cup + 3/4 cup Stock, any type
• for cooking Foil
• 6 Tbsp Tomato paste
• 1/2 tsp Oregano, dried
• 1/2 tsp Basil, dried
• 6 oz Kale, curly leaf, stems removed and leaves finely chopped (sub mixed greens)
• 1/3 cup Lemon Garlic Dressing (ingredients listed separately)
• 1 oz Almonds, sliced
• 1 clove Garlic, chopped
• 1 Tbsp Capers, drained and rinsed
• 2 Tbsp Lemon juice
• 1 Tbsp Vinegar, red or white wine
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, olive