Tony's Salmon – OlympiaSeafood
This is a never-fail recipe that quite frankly works for just about every variety of fish out there. We've done this with cod, halibut, marlin, sturgeon and probably 25 other fish species. It's...
Ingredients
- one pound boneless, skinless wild king salmon cut in 1" slices
- salt
- pepper
- blackening or seafood seasoning
- 2 T olive oil
- ½ cup panko breadcrumbs
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