Tom Douglas' Whole Salted Salmon
Perfect for that special occasion when you want to impress your guests but you don't want to spend the whole day in the kitchen. This recipe is sure to be a crowd pleaser. Recipe from “Tom’s Big...
Ingredients
- Sea salt
- 1 whole wild salmon, about 4 pounds, gutted, rinsed and patted dry
- ½ medium onion, thinly sliced
- ½ lemon, thinly sliced
- 1 small bunch fennel fronds or fresh dill
- All-purpose flour for dusting
- Olive oil for brushing
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