Roasted autumn vegetables with cacao beef
Former Australian Masterchef contestant and experienced vegetarian chef, Renae Smith, has shared her gorgeous roasted autumn vegetables recipe topped with grill
Ingredients
- Roasted vegetables
- 8 cherry tomatoes
- 10 sugar snap pea pods
- 1 leek
- 6 assorted baby heirloom
- Parnsip purée
- 1 large parsnip
- 1/4 cup milk
- 1 tablespoon butter
- Shallot jus
- 6 shallots
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
- 1/4 cup chicken stock
- 2 tablespoon butter
- jasmine flowers, to decorate
- micro herbs, to decorate
- Cacao beef
- 200 gram beef tenderloin
- 1 teaspoon salt
- 1 teaspoon cacao powder
More Like This
Roasted Fall Vegetables Recipe: How to Make It
tasteofhome.com
Roasted Autumn Root Vegetables - Cancer Nutrition Consortium
cancernutrition.org
Autumn Roasted Vegetables - Melissa's Healthy Kitchen
melissashealthykitchen.com
Roasted autumn vegetables with Lancashire cheese recipe | Good Food
bbcgoodfood.com
Roasted Autumn Vegetables | Oklahoma State University
extension.okstate.edu
Autumnal Veg - Michelle Evans-Fecci - Great British Bake Off
thewelshbutcher.co.uk
Autumn vegetable poutine | Canadian Goodness
dairyfarmersofcanada.ca
Autumn Roast Vegetable Salad – Untamed Earth Organic Farm
untamedearth.nz