Gazpacho - Real Seafood Naples Recipe - (5/5)

Ingredients

• 32 oz chopped tomatoes
• 16 oz V8 juice
• 16 oz tomato juice
• 2 oz cider vinegar
• 2 oz EVOO
• .4 oz iodized salt
• . 2 oz minced garlic
• .3 oz jalapeños or more to taste
• .4 oz minced cilantro
• 2/3 cucumber, sm dice
• 1/2 red onion, sm dice
• 1 lg green pepper
• 1/4 sm red pepper, sm dice
• 1/2 yellow pepper, sm dice