Gazpacho Recipe | Dr. McDougall
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Ingredients
- 32 Ounce Jar Low-sodium V-8 juice
- 1 Cucumber, finely chopped
- 1 Tomato, peeled and finely chopped
- 1 Green bell pepper, finely chopped
- 1/4 Cup Sweet onion, finely chopped
- 1 Small Jalapeno, seeded, finely chopped
- Tabasco Sauce to taste
- Chopped fresh cilantro for garnish
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