Classic Skillet Cornbread Recipe | Epicurious
Don’t expect something sweet and muffiny here. This rustic cornbread is sturdy and dry and meant to be dunked.
Ingredients
- 2 1/2 cups coarse-grind cornmeal
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 1 large egg
- 1 2/3 cups buttermilk
- 2 tablespoons bacon fat, lard, or unsalted butter
- Hot Honey Butter (for serving)
- A 10"-diameter cast-iron skillet
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