Classic Skillet Cornbread Recipe | Epicurious

Classic Skillet Cornbread Recipe | Epicurious

www.epicurious.com

Don’t expect something sweet and muffiny here. This rustic cornbread is sturdy and dry and meant to be dunked.

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Ingredients

  • 2 1/2 cups coarse-grind cornmeal
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 large egg
  • 1 2/3 cups buttermilk
  • 2 tablespoons bacon fat, lard, or unsalted butter
  • Hot Honey Butter (for serving)
  • A 10"-diameter cast-iron skillet

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