Sauteed Medallions of Pork with Prunes Recipe

Ingredients

• 8 Boneless pork loin slices, About 3 ozs each, trimmed of Fat.
• Salt & freshly ground pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 2 tablespoon Vegetable oil
• ¼ cups Finely chopped onion
• 1 teaspoon Finely chopped garlic
• ¼ cups Port
• 1 teaspoon Red-wine vinegar
• 1 cups Fresh or canned chick. broth
• 24 Pitted dried prunes
• 1 tablespoon Tomato paste
• 2 tablespoon Butter