Foryoueats: Kare Kare (Filipino Beef and Peanut Stew) | Marion's Kitchen

Ingredients

• 1kg (2 lb 3 oz) beef osso bucco (beef shanks)
• sea salt and ground black pepper, to season
• 2 tbsp vegetable oil
• 1½ tbsp annatto seeds*
• 2 brown onions, sliced
• 5 cloves garlic, finely chopped
• 1.5 litres (1.6 qt) beef stock
• 2 tbsp sticky rice (also called glutinous rice)
• 1 tbsp crushed roasted peanuts
• 4 medium-sized Japanese eggplant
• ¼ cup smooth peanut butter
• 250g (9 oz) snake or green beans, cut into 5cm (2”) pieces
• ¼ cup apple cider vinegar
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• steamed rice, to serve