Bison Producers of Alberta :: Roast Bison and Wild Mushroom
Roast Bison and Wild Mushroom: Savory medallions or slices atop pumpkin puree with sautéed mushrooms. Perfect for a gourmet dinner.
Ingredients
- 480 g 17 oz Bison shoulder clod
- 250 ml 1 cup Bison demi-glaze
- 200 ml ¾ cup Pumpkin puree
- 125 ml ½ cup Red wine
- Salt and Pepper
- 500 g 18 oz. Assorted wild mushrooms
- 30 ml 2 tbsp. Fresh sage, chopped
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