Bison Producers of Alberta :: Bison Bourguignon

Ingredients

• 3 lbs. Bison Cubes in bite size pieces
• 2 tbsp. Oil
• 2 tbsp. Butter or Margarine
• 1 Onion, thinly sliced
• 1 tbsp. (2 cloves) Garlic, minced
• 1 tbsp. Tomato Paste
• 3 tbsp. Flour
• 1 bottle (25 oz.) good Red Wine
• 3 cups hot Bison Stock (if needed to cover meat)
• 1/2 tsp. Thyme
• 4 Parsley Sprigs
• 1 Bay Leaf, crumbled
• 8 Black Peppercorns
• 18-20 small White Pearl Onions, peeled
• 1 tsp. Sugar
• 3 tbsp. Butter
• 3/4 lb. Mushrooms, brushed clean, quartered
• 1 tsp. Lemon Juice
• 1/4 cup fresh Parsley, snipped
• Pinch of Salt
• 1/2 tsp. freshly ground Black Pepper