Blueberry Lime Layer Cake recipe | Dessert Recipes | PBS… | PBS Food

Name: Blueberry Lime Layer Cake recipe | Dessert Recipes | PBS… | PBS Food
Ingredients: 1 cup butter, at room temperature; 1 ½ cup sugar; 2 ¼ cups flour; 1 tsp baking powder; ½ teaspoon baking soda; ½ tsp salt; 1 ½ Tbsp organic lime zest (2 large limes); 3 large eggs; ⅓ cup fresh-squeezed lime juice (2 large limes, use the same ones you grated); 1 cup full-fat whole milk yoghurt; 2 packages 8 oz cream cheese, at room temperature; 1 cup heavy whipping cream; 1 ½ cup icing sugar; 3 cups fresh or frozen blueberries; 2 Tbsp tapioca flour (or flour - for frozen berries, add an additional tablespoon); 3 Tbsp lime juice; ¼ cup cane sugar; 2 Tbsp gin (optional); 1 cup fresh blueberries; Fresh lime slices

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This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin.

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Ingredients

1 cup butter, at room temperature
1 ½ cup sugar
2 ¼ cups flour
1 tsp baking powder
½ teaspoon baking soda
½ tsp salt
1 ½ Tbsp organic lime zest (2 large limes)
3 large eggs
⅓ cup fresh-squeezed lime juice (2 large limes, use the same ones you grated)
1 cup full-fat whole milk yoghurt
2 packages 8 oz cream cheese, at room temperature
1 cup heavy whipping cream
1 ½ cup icing sugar
3 cups fresh or frozen blueberries
2 Tbsp tapioca flour (or flour - for frozen berries, add an additional tablespoon)
3 Tbsp lime juice
¼ cup cane sugar
2 Tbsp gin (optional)
1 cup fresh blueberries
Fresh lime slices